Developing circular economies to reduce greenhouse gas emissions and produce nutritious, sustainable food


S.H. El Abbadi; E.D. Sherwin; A.R. Brandt; S.P. Luby; C.S. Criddle.
Displacing fishmeal with protein derived from stranded methane. Nature Sustainability (2021). [Paper]
Author's version available for free here (posted with permission).
Additional reading: Behind the Paper blog post (Springer Nature Sustainability Community)

A.H. Kim; A.C. Yu; S.H. El Abbadi; K. Lu; D. Chan; E.A. Appel; C.S. Criddle.
More than a fertilizer: wastewater derived struvite as a high value, sustainable fire retardant. Green Chemistry (2021). [Paper]

J.L. Meraz; K.L. Dubrawski; S.H. El Abbadi; K.-H Choo; C.S. Criddle.
Membrane and fluid contactors for safe and efficient methane delivery in methanotrophic bioreactors. Journal of Environmental Engineering (2020). [Paper]

A.M. Brandon; S.H. El Abbadi; U. Ibekwe; Y. Cho; W-M. Wu; C.S. Criddle.
Fate of hexabromocyclododecane, a common flame retardant, in polystyrene-degrading mealworms. Environmental Science and Technology (2019). [Paper]

S.H. El Abbadi & C.S. Criddle.
Engineering the dark food chain. Environmental Science and Technology (2019). [Paper].
Author's version available for free here (posted with permission).